Kalabaw Bar & Kitchen

About

Welcome to KALABAW Bar and Kitchen. Established in 2024. Kalabaw, a name that resonates with the strength and perseverance of the water buffalo, stands as a tribute to these majestic creatures that are integral to the agricultural life in Southeast Asia. The restaurant’s mascot, Boon Rawd, is not just a statue that greets guests at the entrance; it is a symbol of the unwavering work ethic and loyalty that is deeply rooted in the culture of the region. At the helm of Kalabaw’s culinary journey is Chef Supanut Jiratkaruen, whose expertise was honed at the esteemed Le Cordon Bleu Institute. With meticulous attention to detail, Chef Jiratkaruen has curated a menu that marries American culinary traditions with the vibrant essence of Asian flavo

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